Guide to Prepare the Perfect Thanksgiving Turkey

It’s already known that turkey is the centerpiece when it comes to Thanksgiving Day. Everyone wants to perfectly cook it and to obtain the most delicious meals. Nevertheless, there are some relevant steps to consider if you want to achieve the best outcomes, so it’s important to make sure you properly follow them. First of all, you need the right meat, right utensils, and pans. Once you have them all, all that’s left is to start the cooking process and follow the below-mentioned steps:

Stage 1 – Choose the meat

The first stage is certainly the one when you have to choose the meat. Our recommendation is to go for a whole, white turkey, that weighs between 12-15 pounds. Thus, you can prepare dinner for up to 8 people, which is an entire family. Free-range turkeys are not that expensive either, so it will surely be a deal. Moreover, it’s important to cook it at high temperatures, up to 400° F for 3-4 hours in order to make sure it reaches the proper consistency.

Stage 2 – Let it warm up

The next step consists of the thawing process. For the best results, you have to let it properly defrost. Therefore, you’ll need a pan or a special sheet to put it in and let it thaw. You can leave it for a couple of hours to make sure it’s ready for the cooking process. If not properly defrosted, it will lose flavor and you might not obtain the expected outcomes in the end.

Stage 3 – Avoid marinating

One of the major mistakes people do is to marinate meat. If you have already bought prime meat, it isn’t necessary to brine it. However, you can do it if you want but you’ll obtain the same delicious results even if you get over this step. In case you’ve picked a wild turkey, brining it is required, in order to get more flavor and juiciness. Salt matters a lot, as well, as it offers extra deliciousness, providing you with perfectly-cooked meat to delight your loved ones with.

Stage 4 – Properly dry it

Usually, the bird should be completely dried if firstly washed. However, it’s not recommended to wash it as all the bacteria will completely disappear when the meat is going to be cooked. Thus, you just have to unpack it and use some paper napkins to take moisture out of it and prepare it for the cooking process.

Stage 5 – Do not season it

Seasoning requires constant oven opening, which is not recommended if you want it to be evenly and properly cooked. If you constantly open the oven, heat will evaporate and the meat will take longer to get cooked. In this case, you can use a butter and herbs mixture, spread it on the meat and put it in the oven. You’ll get a delicious, flavorful dish, with crispy skin which won’t get dried.

Stage 6 – Do not stuff it

Even though most of us tend to introduce veggies inside, it’s recommended to avoid it in order to prevent overcooking risks. If dressing the bird, you’ll have to wait longer until the filling gets perfectly cooked to be eaten. Implicitly, the cooking time will increase, leading to overcooking.

Stage 7 – Examine the temperature

Monitoring the cooking process is one of the most important steps to follow. In order to ease your job, you can confidently use a special meat thermometer, as it gets the most accurate readings. If you don’t have one yet, you can look at the best wireless meat thermometer review to figure out which one suits your needs the best.

Stage 8 – Let it rest

When finished, get it out of the oven and let it rest for a couple of minutes. You can let it up to 30-40 minutes so to make sure you’ve prepared a delicious meal. Moreover, you can leave it in the pan or you can put it on a cutting board if you want to use additional sauces. Finally, when the wait is over, you serve your family and friends a healthy, appetizing, and good-looking meal for Thanksgiving Day.

Conclusion

We all know how important it is to make the best turkey for Thanksgiving. Thus, if following the steps above, you’ll never have to deal with improperly cooked meals. Now you can please all your loved ones with a finger-licking turkey that will make gatherings even more entertaining and joyful.